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I’m excited to share how I discovered Freaky Ferments! We’ve been at events together for a while, but I hadn’t tried their hot sauce until my husband, a hot sauce lover, raved about how good they were. After trying their Mango flavor, I was hooked! My husband loves their limited edition Firemelon. The sauces are so good that I decided to carry their brand at CVA Products. Made right here in Fort Worth by a group of friends, Freaky Ferments creates unique, small-batch sauces through a natural fermentation process that brings out incredible flavors with much less vinegar. No artificial fillers or preservatives here—just pure, handcrafted goodness.
Check out their range of original flavors and limited edition options like Firemelon, Desert Heat, and Roasted Hatch Chili. Give them a try—I bet you’ll love them just as much as we do!
#FreakyFerments #LocalFlavor #FortWorth #HotSauceLovers #ShopLocal #CVAProducts #Handcrafted
Daily Driver
Polite, mild, and good on everything, Freaky Ferments Daily Driver shows you the bright side of the famous Bhut Jolokia pepper with only a mild bite. Made with the same recipe but with considerably less superhot peppers, consider this Ghost Sauce's little brother. It's a good sauce to leave on the table and eat with every meal.
Made with freaky, fresh, simple, fermented ingredients: Red Bell Pepper, Ghost Pepper, Carolina Reaper Pepper, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Mild/Medium🔥
Use with: Eggs, breakfast burritos, bloody mary mix, micheladas, chili, and anything you want to add a good flavor and heat to!
This product is naturally: Gluten Free, Vegan, and Keto Friendly
Desert Heat
Spice up your life with Desert Heat! This sauce combines two of the hottest peppers, Trinidad Scorpion and Carolina Reaper Peppers, with Cactus Fruit, Raspberries, and Lime to bring you an intense fermented pepper sauce with a hint of desert sweetness. Pair this sauce with anything sweet and spicy - fruit with Tajin and chamoy, cactus fruit margaritas, and anything grilled.
Made with freaky, fresh, simple, fermented ingredients: Red Bell Pepper, Cactus Fruit, Raspberries, Carolina Reaper Pepper, Trinidad Scorpion Pepper, Onion, Shallot, Garlic, Lime Juice, Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Extra HOT 🔥🔥🔥
Use with: Anything grilled, Grapefruit, margaritas, tacos, and anything you can think of.
This product is naturally: Gluten-Free, Vegan, and Keto Friendly
Firemelon
Fire, fire, fire-melon! Firemelon is a special edition of our original ghost pepper sauce adding a summer twist with watermelon and lime. The fruit and citrus married in this sauce will send your taste buds on a ride in the best way. Blend this in a spicy margarita, drop some on fried chicken, or enjoy with any cold summer salads.
Made with freaky, fresh, simple, fermented ingredients: Red Bell Pepper, Watermelon, Ghost Pepper, Carolina Reaper Pepper, Onion, Shallot, Garlic, Lime, Sea Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: HOT 🔥🔥🔥
Use with: Watermelon margaritas, fried chicken, cold summer fruit salads, and anything else you can think of.
This product is naturally: Gluten-Free, Vegan, and Keto Friendly
Ghost
The Extra Hot Freaky Ferments original! We added two of the hottest peppers in the world to this sauce, and it is not for the faint at heart. Just a dab will light you up with a delicious burst of flavor that some have described as 'Flowery Buffalo'. Use it for cooking, marinades, sauces, or directly on food - it is sweet, floral, and provides a hell of a kick!
Made with freaky, fresh, simple, fermented ingredients: Ghost Peppers, Carolina Reaper Peppers, Red Bell Pepper, Onion, Shallot, Garlic, Salt, Apple Cider Vinegar, and Xanthan Gum.
Heat Level: Hot 💥🔥
Use with: Eggs, breakfast burritos, bloody mary mix, micheladas, chili, and anything you want to add a good flavor and heat to!
This product is naturally: Gluten Free, Vegan, and Keto Friendly
Ginger Cayenne Lemon
After months of creating and tasting new flavors for our next hot sauce, an exciting combination stuck out and kept our attention: A spicy, vibrant cayenne pepper sauce paired with the zest of ginger and a bright zing of lemon. We carefully combined these fresh ingredients in a way we love and are confident that you will too. As always, we ferment our ingredients to maximize their fresh and wonderful flavors and take pride in bringing them to you. Inside there are no fillers, no preservatives, and no artificial colors or flavors. Oh, and there never will be.
Heat Level: Medium
Use with: Asian dishes, salad dressing, wings, or seafood
Made with freaky, fresh, simple, fermented ingredients: Cayenne Pepper, Bell Pepper, Onion, Lemon, Shallot, Garlic, Ginger Root, Sea Salt, Apple Cider Vinegar, Xanthan Gum
This product is naturally: Gluten Free, Vegan, and Keto Friendly
Jalapeño
A Freaky Ferments original! Jalapenos are the #1 ingredient in our mildest hot sauce. By combining the classic heat of the jalapeno with the crisp sweetness of green bell pepper, we devised something fresh and flavorful. You will find this sauce adds a small kick to anything you pair it with. We carefully combined these fresh ingredients in a way we love and are confident that you will too. As always, we ferment our ingredients to maximize their fresh and wonderful flavors, and we take pride in bringing them to you. Inside there are no fillers, no preservatives, and no artificial colors or flavors. Oh, and there never will be.
Heat Level: Mild
Use with: Breakfast foods, tacos, salad dressing, and pretty much anything!
Made with freaky, fresh, simple, fermented ingredients: Jalapeno Peppers, Green Bell Peppers, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, Xanthan Gum
This product is naturally: Gluten Free, Vegan, and Keto Friendly
Mango Pineapple Habanero
We are proud to share with you our first fruit hot sauce! Tropical flavors of mango and pineapple matched with the heat of orange habanero gives this sauce a fruity, yet savory combo you will love. As always, we ferment our ingredients to maximize their fresh and wonderful flavors and we take pride in bringing them to you. Inside there are no fillers, no preservatives, and no artificial colors or flavors. Oh, and there never will be.
Made with freaky, fresh, simple, fermented ingredients: Pineapple, Mango, Habanero Pepper, Orange Bell Pepper, Onion, Garlic, Sea Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Medium
Use with: Grilled pork chops, shrimp, salad dressing, popcorn (yes really), mango margaritas, fresh fruit, and pretty much anything you can think of!
This product is naturally: Gluten-Free, Vegan, and Keto Friendly
Roasted Hatch Chile
Hatch Chilies are a variety of green peppers grown in an area of New Mexico called the Hatch Valley. The growing conditions in this area are unique and help give this particular pepper its signature flavor. Each September in Fort Worth our markets fill with these beautiful peppers and Hatch Chile festivals take place. Doing what we do best, we fermented them with a few other fresh ingredients and bottled this Roasted Hatch Chile Hot Sauce by hand for you. We hope you love it as much as we do.
Made with freaky, fresh, simple, fermented ingredients: Flame Roasted Hatch Chile Peppers, Green Bell Pepper, Onion, Shallot, Garlic, Kosher Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Mild
Use with: Eggs, tacos, grilled or fried chicken, and pretty much anything you can think of!
This product is naturally: Gluten-Free, Vegan, and Keto Friendly
Verde
A Freaky Ferments original! The combination of fermented Serrano and Anaheim peppers gives this hot sauce a medium fiery kick followed by a classic fresh Verde flavor. Enhance any meal with this sauce and thank us later. We carefully combined these fresh ingredients in a way we love and are confident that you will too. As always, we ferment our ingredients to maximize their fresh and wonderful flavors and we take pride in bringing them to you. Inside are no fillers, preservatives, or artificial colors or flavors. Oh, and there never will be.
Made with freaky, fresh, simple, fermented ingredients: Serrano Peppers, Anaheim Peppers , Jalapeno Peppers, Onion, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Medium
Use with: Barbacoa, tacos, eggs, salad dressing, and pretty much anything else you can think of!
This product is naturally: Gluten-Free, Vegan, and Keto Friendly
Freaky Ferments Smoked Jalapeño takes our classic Jalapeño sauce recipe and kicks up the flavor by slowly smoking the Jalapeño peppers before aging and using them for this sauce. The mesquite wood used is a classic Texas barbecue tradition and you will find its distinctive, sharp flavors pair just right with the Jalapeño peppers. This sauce will pair perfectly with any barbecue that is lucky enough to be served with it.
Roasted Sweet Heat is our light and vibrant take on roasted garlic with a fermented twist. This unique sauce is made with chile de Arbol, roasted red Fresnos, fresh roasted garlic, and is back-sweetened with just the right amount of honey. Mix this in your pasta, drip some on a pizza, or enjoy with your favorite BBQ.
Made with freaky, fresh, simple, fermented ingredients: Chile de Arbol, Red Fresno Pepper, Red Bell Pepper, Onion, Honey, Shallot, Garlic, Sea Salt, Apple Cider Vinegar, Xanthan Gum
Heat Level: Medium to Hot 🔥🔥🔥
Use with: Red pasta sauce, ramen, pizza, burgers, stir fry, wings, or pretty much anything you can think of.
This product is naturally: Gluten-Free and Keto Friendly